The Girl Can Cook
Well, I can follow a recipe anyway! I have been cooking instead of painting all afternoon and have had a really good time. If there was some way for me to cook without going to the grocery store, I would really be a happy person! Here are a few of the really easy, but really yummy, finger foods I made today.
Spread the cream cheese on the cooled crust, top with broccoli and cauliflower, and then a few handfuls of shredded cheese. Press it all down with your hands then slice into little squares with a pizza cutter. I like to keep these in the fridge for a healthy after school snack. The kids love them and I am sneaking in a few vegetables!
Cranberry Orange Salad - drain one big can of crushed pineapple and one big can of mandarin oranges saving the juices. Bring the juices to boil. While it is heating, mix together one small package of cherry jello, the oranges and pineapple, 1/4 cup chopped pecans, and one can of whole cranberry sauce. Add the hot juices and refrigerate until solid.
Fruit Salad - Drain one large can of chunk pineapple and two cans of mandarin oranges, saving juices. Take one box of cook and serve vanilla pudding mix and prepare it to the directions on the box, using the juices instead of milk. This is the good smelling part! Let it cool completely. I put it in the fridge to cool quicker. While it is cooling, mix a few chopped bananas, drained maraschino cherries, some chopped pecans, and the pineapple and oranges. Pour the cooled mixture on top and mix.
After cleaning up, I always take the maraschino cherry juice and make myself a diet cherry pepsi and put my feet up...for a few minutes anyway!
Comments
Emily
Hope you have a Merry Christmas.
Monica S.
Have a blessed week, remeber to stop and breath!
:)
Sheila