Banana Caramel Pie Recipe

As requested, here is my recipe for Banana Caramel Pie. Enjoy!
1 14 oz can of sweetened condensed milk
2-3 bananas
1 9" graham cracker crust
1 Heath bar
1c whipping cream
1/4c powdered sugar

Pour condensed milk into a small oven safe dish and cover with foil. Place the dish in a baking pan and add enough water to cover the bottom of the pan. Bake at 425 for 1 hour and 20 minutes. This turns the condensed milk into caramel! Set aside.
Slice bananas into the pie crust. Cover them with the caramel and cool for at least 30 minutes. Beat whipping cream till foamy. Gradually add powdered sugar until stiff peaks form. Spread over caramel layer. Sprinkle with crushed Heath bar. This pie needs to remain refrigerated.

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Angela said…
YUM! Thank you! I can't wait to make this one!
Angela said…
Ok I made this last night. It turned out okay. But I burned my caramel so despite the burnt taste, it was pretty good! lol :)
I will definitely make this again sometime and watch the caramel a little more closely next time. hahaha